Fan Wang

机构：Beijing Forestry University, Research Institute of Forestry, State Forestry and Grassland Administration · ORCID：0000-0001-9419-7083

发表论文 36 篇 · 总被引 453 次 · h-index 12

代表论文

• Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters (2024 · Food Chemistry · 被引 45)
• A nondestructive method for determination of green tea quality by hyperspectral imaging (2023 · Journal of Food Composition and Analysis · 被引 41)
• Hyperspectral imaging combined with spectral-imagery feature fusion convolutional neural network to discriminate different geographical origins of wolfberries (2024 · Journal of Food Composition and Analysis · 被引 36)
• Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods (2020 · Foods · 被引 32)
• Detection of dried jujube from fresh jujube with different variety and maturity after hot air drying based on hyperspectral imaging technology (2024 · Journal of Food Composition and Analysis · 被引 28)
• Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea (2025 · Food Research International · 被引 22)