A nondestructive method for determination of green tea quality by hyperspectral imaging

作者：Yu Tang, Fan Wang, Xiaoqing Zhao, Guijun Yang, Bo Xu, Ying Zhang, Ze Xu, Haibin Yang, Lei Yan, Long Li · 发表于：Journal of Food Composition and Analysis · 年份：2023 · DOI：10.1016/j.jfca.2023.105621 · 被引用次数：41 · 研究领域：Spectroscopy and Chemometric Analyses、Tea Polyphenols and Effects