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Lei Yan

机构:Changchun University of Science and Technology, Ludong University, China University of Mining and Technology, Beijing Forestry University · ORCID:0000-0002-8467-8331

发表论文 108 篇 · 总被引 1224 次 · h-index 19

代表论文

  • Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters (2024 · Food Chemistry · 被引 44)
  • A nondestructive method for determination of green tea quality by hyperspectral imaging (2023 · Journal of Food Composition and Analysis · 被引 39)
  • Sound source localization method based time-domain signal feature using deep learning (2023 · Applied Acoustics · 被引 19)
  • Real-Time Control Strategy of Exoskeleton Locomotion Trajectory Based on Multi-modal Fusion (2023 · Journal of Bionic Engineering · 被引 14)
  • A hyperspectral imaging technique for rapid non-destructive detection of soluble solid content and firmness of wolfberry (2024 · Journal of Food Measurement & Characterization · 被引 11)
  • Fluorescence spectroscopy combined with a multi-task deep learning model for rapeseed oil quality analysis (2025 · Journal of Food Composition and Analysis · 被引 10)