Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters

作者：Quancheng Liu, Xinna Jiang, Fan Wang, Shuxiang Fan, Baoqing Zhu, Lei Yan, Yun Chen, Yuqing Wei, Wanqiang Chen · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141999 · 被引用次数：45 · 研究领域：Spectroscopy and Chemometric Analyses、Ziziphus Jujuba Studies and Applications、Remote Sensing and Land Use