Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea

作者：Xinna Jiang, Xingda Cao, Quancheng Liu, Fan Wang, Shuxiang Fan, Lei Yan, Yuqing Wei, Yun Chen, Guijun Yang, Bo Xu, Quan Wu, Ze Xu, Haibin Yang, Xiuming Zhai · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116455 · 被引用次数：20 · 研究领域：Tea Polyphenols and Effects、Food Quality and Safety Studies、Spectroscopy and Chemometric Analyses