Wuyin Weng

机构：Jimei University · ORCID：0000-0003-2996-5423

发表论文 157 篇 · 总被引 3392 次 · h-index 33

代表论文

• Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion (2025 · Food Hydrocolloids · 被引 31)
• Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions (2025 · Food Hydrocolloids · 被引 31)
• Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization (2025 · International Journal of Biological Macromolecules · 被引 18)
• Comparative analysis of volatile compounds of an oyster enzymatic hydrolysate adsorbed by V-type starches based on electronic nose, GC-IMS, and GC-MS (2025 · Food Research International · 被引 13)
• Antibacterial starch-cellulose-based films with pH-responsive colorimetric properties for real-time food freshness monitoring (2025 · Chemical Engineering Journal · 被引 12)
• Sodium alginate/bacterial cellulose nanofibers films enhanced by ZnO nanoparticles and aqueous phase from hydrothermal carbonization for functional food packaging (2025 · International Journal of Biological Macromolecules · 被引 10)