Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization

作者：Lunhua Deng, Wenhui Zheng, Qun Liu, Tao Hu, Meng Li, Xialing Wu, Yue Liu, Danmin Yang, Linjing Chen, Wuyin Weng, Yucang Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.140258 · 被引用次数：18 · 研究领域：Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies、Natural Fiber Reinforced Composites