Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion

作者：Lianying Dai, Qun Liu, Meng Li, Xialing Wu, Wenhui Zheng, Wuyin Weng, Yucang Zhang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.111512 · 被引用次数：31 · 研究领域：Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies、biodegradable polymer synthesis and properties