Antibacterial starch-cellulose-based films with pH-responsive colorimetric properties for real-time food freshness monitoring

作者：Tianyi Hu, Qun Liu, Xu Zeng, Zheng‐Jiang Zhu, Wuyin Weng, Yucang Zhang · 发表于：Chemical Engineering Journal · 年份：2025 · DOI：10.1016/j.cej.2025.166723 · 被引用次数：12 · 研究领域：Nanocomposite Films for Food Packaging、Polydiacetylene-based materials and applications、Advanced Chemical Sensor Technologies