Huang Zhang

机构：Henan University, Shandong Jiaotong University, Henan Agricultural University · ORCID：0009-0004-4587-8287

发表论文 15 篇 · 总被引 166 次 · h-index 7

代表论文

• Inactivation of Geobacillus stearothermophilus spores by induced electric field in different food mediums (2025 · Food Microbiology · 被引 35)
• Inactivation Effects on Escherichia coli in Selected Liquid Food Models by Induced Electric Field: Germicidal Efficacy and Putative Mechanism (2025 · Food and Bioprocess Technology · 被引 25)
• Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice (2024 · Food Chemistry · 被引 13)
• Sophocarpine alleviates doxorubicin-induced heart injury by suppressing oxidative stress and apoptosis (2024 · Scientific Reports · 被引 13)
• Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs (2025 · Food Chemistry · 被引 10)
• Application of hydrocolloids in the quality improvement of flour-based products (2025 · Trends in Food Science & Technology · 被引 8)