Inactivation Effects on Escherichia coli in Selected Liquid Food Models by Induced Electric Field: Germicidal Efficacy and Putative Mechanism

作者：Lingtao Zhang, Yamei Jin, Li‐Ping Xue, Huang Zhang, Na Yang, Xueming Xu · 发表于：Food and Bioprocess Technology · 年份：2025 · DOI：10.1007/s11947-025-03924-4 · 被引用次数：25 · 研究领域：Microbial Inactivation Methods、Listeria monocytogenes in Food Safety、Microencapsulation and Drying Processes