Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice

作者：Liping Xue, Zitao Zheng, Yuhang Wu, Lingtao Zhang, Huang Zhang, Na Yang, Xueming Xu, Yamei Jin, Man Meng, Fu Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141137 · 被引用次数：13 · 研究领域：Microbial Inactivation Methods、Listeria monocytogenes in Food Safety、Food Drying and Modeling