Wallace Yokoyama

机构：Western Regional Research Center · ORCID：0000-0002-1118-551X

发表论文 100 篇 · 总被引 4303 次 · h-index 36

代表论文

• Improvement of the water resistance and ductility of gelatin film by zein (2020 · Food Hydrocolloids · 被引 214)
• Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films (2021 · Food Hydrocolloids · 被引 132)
• Chemistry of Pterostilbene and Its Metabolic Effects (2020 · Journal of Agricultural and Food Chemistry · 被引 107)
• Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity (2022 · Food Research International · 被引 46)
• Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan (2021 · Carbohydrate Polymers · 被引 42)
• Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles (2020 · Food Hydrocolloids · 被引 40)