Improvement of the water resistance and ductility of gelatin film by zein

作者：Shabbir Ahammed, Fei Liu, Myat Noe Khin, Wallace Yokoyama, Fang Zhong · 发表于：Food Hydrocolloids · 年份：2020 · DOI：10.1016/j.foodhyd.2020.105804 · 被引用次数：214 · 研究领域：Collagen: Extraction and Characterization、Nanocomposite Films for Food Packaging、Material Properties and Processing