Fang Zhong

机构：Jiangnan University, Jiaxing University, China Light Industry Press (China), Institute for Schools of the Future, Forum for the Future, Institute for the Future, Jiangsu Industry Technology Research Institute, State Key Laboratory of Food Science and Technology · ORCID：0000-0002-5850-4960

发表论文 408 篇 · 总被引 17270 次 · h-index 76

代表论文

• Interactions between rice protein and anthocyanin with different pH-cycle: Structural characterization, binding mechanism and stability (2025 · Food Hydrocolloids · 被引 24)
• The availability of ethanol: A decisive factor in the biosynthesis of ethyl esters in enzyme-modified cheese flavor (2025 · Food Chemistry · 被引 14)
• Efficient Biosynthesis of Furanocoumarin Intermediate Marmesin by Engineered Escherichia coli (2025 · ACS Synthetic Biology · 被引 9)
• Stable b‐AsP/InSe Mid‐Infrared Detector with High Polarization‐Sensitivity for Target Feature Discrimination (2025 · Advanced Functional Materials · 被引 7)
• Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods (2025 · Food Quality and Preference · 被引 7)
• Investigation into the degradation of 2,4,6-trichlorophenol utilizing a three-dimensional electrocatalytic reactor filled with fluorine-doped copper-carbon particle electrodes (2025 · Journal of Environmental Sciences · 被引 6)