Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles

作者：Ling Chen, Rong Liang, Wallace Yokoyama, Priscila Alves, James Pan, Fang Zhong · 发表于：Food Hydrocolloids · 年份：2020 · DOI：10.1016/j.foodhyd.2020.105847 · 被引用次数：40 · 研究领域：Proteins in Food Systems、Nanoparticle-Based Drug Delivery、Pickering emulsions and particle stabilization