Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films

作者：Shabbir Ahammed, Fei Liu, WU Jing-min, Myat Noe Khin, Wallace Yokoyama, Fang Zhong · 发表于：Food Hydrocolloids · 年份：2021 · DOI：10.1016/j.foodhyd.2021.106649 · 被引用次数：132 · 研究领域：Nanocomposite Films for Food Packaging、Electrospun Nanofibers in Biomedical Applications、biodegradable polymer synthesis and properties