Cuixia Lin

机构：Shandong University of Traditional Chinese Medicine

发表论文 6 篇 · 总被引 83 次 · h-index 4

代表论文

• Rapid determination of quercetin and caffeic acid in honeysuckle tea by high efficiency electrochemical sensor (2023 · Journal of Food Measurement & Characterization · 被引 31)
• Highly sensitive detection of kaempferol using electrochemical sensors based on 3D-ordered mesh interconnect C60-GO, Ni-MOF, and β-cyclodextrin (2023 · Microchemical Journal · 被引 23)
• Comparing the prevalence and influencing factors of postpartum depression in primiparous and multiparous women in China (2024 · Frontiers in Psychiatry · 被引 20)
• Isomaltooligosaccharides inhibit early colorectal carcinogenesis in a 1,2-dimethylhydrazine-induced rat model (2022 · Frontiers in Nutrition · 被引 7)
• Preparation, physicochemical properties, and specific properties of the gut mycobiota associated with the anti-hepatic steatosis benefit in mice of microcrystalline propionylated starch (2025 · Food Research International · 被引 1)
• Preparation, Physicochemical Properties, and Specific Properties of the Gut Mycobiota Associated with the Anti-Hepatic Steatosis Benefit of Microcrystalline Propionylated Starch (2025 · SSRN Electronic Journal)