Rapid determination of quercetin and caffeic acid in honeysuckle tea by high efficiency electrochemical sensor

作者：Liwen Dou, Hui Han, Binbin Yang, Cuixia Lin, Shaobin Pan, Qingjun Li, Peizheng Yan, Dongsheng Zhao, Xianbing Chang, Jia Li · 发表于：Journal of Food Measurement & Characterization · 年份：2023 · DOI：10.1007/s11694-023-02095-0 · 被引用次数：31 · 研究领域：Electrochemical sensors and biosensors、Analytical Chemistry and Sensors、Electrochemical Analysis and Applications