Preparation, physicochemical properties, and specific properties of the gut mycobiota associated with the anti-hepatic steatosis benefit in mice of microcrystalline propionylated starch

作者：Zheng Zhang, Mengjia Zhang, Yan Guo, Shengbao Cai, Xiao Chen, Cuixia Lin, Junjie Yi · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116898 · 被引用次数：1 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Diet and metabolism studies