Junjie Yi

机构：Kunming University of Science and Technology, Kunming University, Capital Medical University, Yunnan Machinery Research and Design Institute, Yunnan Institute of Environmental Sciences, Beijing Obstetrics and Gynecology Hospital, China Agricultural University · ORCID：0000-0002-5178-8817

发表论文 212 篇 · 总被引 3421 次 · h-index 33

代表论文

• Umami-Transformer: A deep learning framework for high-precision prediction and experimental validation of umami peptides (2025 · Food Chemistry · 被引 12)
• Structural reconfiguration and functional enhancement of retrograded starch through tamarind seed polysaccharide complexation: synergistic improvement of rheological properties, stability, and resistant starch content (2025 · Food Hydrocolloids · 被引 10)
• Strategies for Fresh‐Cut Apple Preservation: Recent Advances and Future Prospects (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 5)
• Novel insights into p-cresol production in fermented bamboo shoots: Core microbiota and metabolic signatures (2025 · LWT · 被引 3)
• Cavitation-enhanced aroma and browning: A multiscale study of star anise (Illicium verum Hook. f.) pretreated by ultrasound and electrolyzed water (2025 · Ultrasonics Sonochemistry · 被引 3)
• Can diets alleviate constipation and promote bowel movement? Exploring the underlying mechanisms of effects (2025 · Food Research International · 被引 3)