Preparation, Physicochemical Properties, and Specific Properties of the Gut Mycobiota Associated with the Anti-Hepatic Steatosis Benefit of Microcrystalline Propionylated Starch

作者：Zheng Zhang, Mengjia Zhang, Yan Guo, Shengbao Cai, Xiao Chen, Cuixia Lin, Junjie Yi · 发表于：SSRN Electronic Journal · 年份：2025 · DOI：10.2139/ssrn.5072777 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Gut microbiota and health