Yangyong Lv

机构：Henan University of Technology · ORCID：0000-0001-5342-0656

发表论文 73 篇 · 总被引 1138 次 · h-index 21

代表论文

• Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation (2024 · Food Microbiology · 被引 25)
• Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain (2024 · International Journal of Food Microbiology · 被引 18)
• Insight into the antibacterial properties of terpinen-4-ol on planktonic growth and biofilm-formation of Vibrio parahaemolyticus (2024 · Food Bioscience · 被引 14)
• Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus (2024 · Food Microbiology · 被引 13)
• Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheese (2024 · Food Microbiology · 被引 7)
• Insights into the antifungal and anti-aflatoxin B1 mechanisms of carvone on Aspergillus flavus (2024 · Food Bioscience · 被引 6)