Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation

作者：Wei Zhang, Cuixiang Li, Yangyong Lv, Shan Wei, Yuansen Hu · 发表于：Food Microbiology · 年份：2024 · DOI：10.1016/j.fm.2024.104524 · 被引用次数：25 · 研究领域：Essential Oils and Antimicrobial Activity、Medicinal Plants and Neuroprotection、Phytochemicals and Antioxidant Activities