Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheese

作者：Kun Kang, Xingsai Liu, Peiyuan Li, Shuaikun Yang, Lei Yang, Yangyong Lv, Yuansen Hu · 发表于：Food Microbiology · 年份：2024 · DOI：10.1016/j.fm.2024.104550 · 被引用次数：7 · 研究领域：Listeria monocytogenes in Food Safety、Probiotics and Fermented Foods、Microbial Inactivation Methods