Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain

作者：Ren Jing, Y. Wang, Shuai‐Bing Zhang, Yangyong Lv, Huan-Chen Zhai, Wei Shan, Ping-An Ma, Yuansen Hu · 发表于：International Journal of Food Microbiology · 年份：2024 · DOI：10.1016/j.ijfoodmicro.2024.110741 · 被引用次数：18 · 研究领域：Spectroscopy and Chemometric Analyses、Essential Oils and Antimicrobial Activity、Listeria monocytogenes in Food Safety