Kuanbo Cui

机构：Xinjiang Academy of Agricultural Sciences · ORCID：0000-0003-3218-3801

发表论文 25 篇 · 总被引 840 次 · h-index 14

代表论文

• Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism (2019 · Food Chemistry · 被引 138)
• Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism (2022 · Food Chemistry · 被引 93)
• The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review (2023 · Scientia Horticulturae · 被引 92)
• Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature (2018 · Scientia Horticulturae · 被引 87)
• Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot (2021 · International Journal of Food Microbiology · 被引 84)
• Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.) (2020 · Scientia Horticulturae · 被引 63)