Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

作者：Handong Zhao, Baogang Wang, Kuanbo Cui, Jiankang Cao, Weibo Jiang · 发表于：Scientia Horticulturae · 年份：2018 · DOI：10.1016/j.scienta.2018.10.054 · 被引用次数：87 · 研究领域：Postharvest Quality and Shelf Life Management、Phytochemicals and Antioxidant Activities、Plant Physiology and Cultivation Studies