Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism

作者：Yaling Li, Yating Zhao, Zhicheng Zhang, Huan He, Ling Shi, Xuan Zhu, Kuanbo Cui · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132921 · 被引用次数：93 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies、Phytochemicals and Antioxidant Activities