Ling Shi

机构：Xinjiang Agricultural University

发表论文 7 篇 · 总被引 302 次 · h-index 4

代表论文

• Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism (2022 · Food Chemistry · 被引 93)
• Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage (2020 · Scientia Horticulturae · 被引 93)
• Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation (2022 · Scientia Horticulturae · 被引 58)
• Cloning and expression analysis of polygalacturonase and pectin methylesterase genes during softening in apricot (Prunus armeniaca L.) fruit (2019 · Scientia Horticulturae · 被引 55)
• S-Adenosyl- l -Methionine Promotes Metabolism of Fungicides in Cabernet Sauvignon ( Vitis vinifera L.) Berries (2020 · Journal of Agricultural and Food Chemistry · 被引 2)
• Salicylic Acid Treatment Delays Apricot (Prunus Armeniaca L.) Fruit Softening by Inhibiting Ethylene Biosynthesis and Cell Wall Degradation (2022 · SSRN Electronic Journal · 被引 1)