Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation

作者：Yaling Li, Huan He, Yuanyuan Hou, Abulimiti Kelimu, Fang Wu, Yating Zhao, Ling Shi, Xuan Zhu · 发表于：Scientia Horticulturae · 年份：2022 · DOI：10.1016/j.scienta.2022.111061 · 被引用次数：57 · 研究领域：Postharvest Quality and Shelf Life Management、Plant Physiology and Cultivation Studies、Nanocomposite Films for Food Packaging