Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

作者：Handong Zhao, Wenxiao Jiao, Kuanbo Cui, Xinguang Fan, Chang Shu, Wangli Zhang, Jiankang Cao, Weibo Jiang · 发表于：Food Chemistry · 年份：2019 · DOI：10.1016/j.foodchem.2019.03.088 · 被引用次数：138 · 研究领域：Plant Physiology and Cultivation Studies、Plant Molecular Biology Research、Postharvest Quality and Shelf Life Management