Sutee Wangtueai

机构：Maejo University, Innovation Cluster (Canada), Chiang Mai University · ORCID：0000-0001-5811-1721

发表论文 103 篇 · 总被引 1651 次 · h-index 21

代表论文

• Edible Insect Production in Thailand: Sustainable Supply Chain Management (2025 · Insects · 被引 7)
• A Review of Essential Oils in Edible Films and Coatings for Seafood Preservation: Functional Roles, Safety, and Regulatory Considerations (2025 · Trends in Sciences · 被引 6)
• Ultrasound-enhanced extraction as a green intensification strategy for phenolic release and in vitro gastrointestinal bioaccessibility from longan byproducts (2026 · Sustainable Food Technology · 被引 5)
• Role of Skipjack Tuna (Katsuwonus pelamis) Blood Protein Hydrolysate as a Natural Cryoprotectant on Threadfin Bream Surimi Protein During Repeated Freeze–Thaw Stability (2025 · Food and Bioprocess Technology · 被引 5)
• Factors Influencing Cross-Border E-Commerce Adoption of Thai MSMEs: A Fuzzy DEMATEL Approach (2025 · Sustainability · 被引 4)
• Characterization of Biocalcium Microparticles from Saltwater Crocodile (Crocodylus porosus) Bone and Their Potential for Enhancing Fish Bologna Quality (2025 · Foods · 被引 3)