Ultrasound-enhanced extraction as a green intensification strategy for phenolic release and in vitro gastrointestinal bioaccessibility from longan byproducts

作者：Idris Kaida Zubairua, Noppol Leksawasdi, Sutee Wangtueai, Pinpanit Boonchuay, Su Lwin Htike, Fei Lao, Juan Manuel Castagnini, Yuthana Phimolsiripol · 发表于：Sustainable Food Technology · 年份：2026 · DOI：10.1039/d5fb00879d · 被引用次数：4 · 研究领域：Phytochemicals and Antioxidant Activities、Food Drying and Modeling、Pomegranate: compositions and health benefits

Longan byproducts from industry, often discarded as waste, contain bioactive compounds with potential health benefits.