Role of Skipjack Tuna (Katsuwonus pelamis) Blood Protein Hydrolysate as a Natural Cryoprotectant on Threadfin Bream Surimi Protein During Repeated Freeze–Thaw Stability

作者：Patawee Maliwan, Sutee Wangtueai, Suthasinee Yarnpakdee, Wattinee Katekhong, Phatthranit Klinmalai · 发表于：Food and Bioprocess Technology · 年份：2025 · DOI：10.1007/s11947-025-03864-z · 被引用次数：5 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Aquaculture Nutrition and Growth、Food and Agricultural Sciences