Lilin Cheng

机构：All-Russian Scientific Research Institute of Grain and Products of its Processing, Institute of Food Science & Technology, Henan Agricultural University

发表论文 41 篇 · 总被引 1420 次 · h-index 18

代表论文

• Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley (2022 · Carbohydrate Polymers · 被引 41)
• Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion (2023 · International Journal of Biological Macromolecules · 被引 26)
• Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin (2024 · Ultrasonics Sonochemistry · 被引 22)
• Physicochemical properties of different size fractions of potato starch cultivated in Highland China (2023 · International Journal of Biological Macromolecules · 被引 21)
• Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food) (2024 · Food Research International · 被引 18)
• A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion (2024 · Critical Reviews in Food Science and Nutrition · 被引 17)