Physicochemical properties of different size fractions of potato starch cultivated in Highland China

作者：Xinhua Xie, Jianyang Chen, Lilin Cheng, Bobo Zhang, Hongshuai Zhu, Chao Xu, Dan Liang · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.128065 · 被引用次数：21 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Nanocomposite Films for Food Packaging