Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion

作者：Bin Niu, Yingnan Qin, Xiaopei Zhu, Bobo Zhang, Lilin Cheng, Yizhe Yan · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.128647 · 被引用次数：26 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Proteins in Food Systems