Effects of composition, starch structural orders, and kernel structure on starch in vitro digestion of highland barley

作者：Xiaoyu Chen, Ling Zhu, Hui Zhang, Gangcheng Wu, Lilin Cheng, Jinxin Li · 发表于：Carbohydrate Polymers · 年份：2022 · DOI：10.1016/j.carbpol.2022.120274 · 被引用次数：44 · 研究领域：Food composition and properties、Phytase and its Applications、Microbial Metabolites in Food Biotechnology