Hui Zhang
机构:Hebei Medical University, Jiangnan University, Liaoning University, The University of Sydney, University of Shanghai for Science and Technology, Northeast Agricultural University, Changzhi Medical College, Peking University, Hainan University, Kunming Medical University, Beijing Jishuitan Hospital, Shenyang Normal University, Jiaxing University, RIKEN BioResource Research Center, Fourth Hospital of Hebei Medical University, First Affiliated Hospital of Kunming Medical University, Beijing Radiation Center, Shandong Food Fermentation Industry Research and Design Institute, Innovation Team (China), State Key Laboratory of Food Science and Technology, Institute of Pharmacology, First Affiliated Hospital Zhejiang University, Shenyang University, Yunnan University of Traditional Chinese Medicine, China Agricultural University, Zhejiang University · ORCID:0000-0002-0756-9334
发表论文 604 篇 · 总被引 16940 次 · h-index 67
代表论文
- Decoding protein structure effects: Konjac glucomannan mediated oleogel networks with different structural properties via emulsion interface design (2025 · Food Chemistry · 被引 8)
- Utilizing immobilized lipase for selective esterification in non-aqueous media: A strategy to enrich and purify conjugated linoleic acid isomers (2025 · Bioresource Technology · 被引 5)
- Nanocellulose–Graphene Derivative Composite Membranes: Recent Advances, Functional Mechanisms, and Water Purification Applications (2025 · Membranes · 被引 5)
- Co-production of easily hydrolysable cellulosic substrates and UV-blocking lignin nanoparticles through “lignin-first” polyethylene glycol fractionation (2025 · International Journal of Biological Macromolecules · 被引 5)
- Optimizing lignocellulose conversion: A comparative study of alkali-assisted ball milling pretreatment of cotton stalk and corn stover (2025 · Journal of Biotechnology · 被引 4)
- Curcumin in pectin-caseinate enhances resveratrol bioavailability (2025 · Journal of Food Engineering · 被引 4)