Xingnan Wang

机构：North West Agriculture and Forestry University, Institute of Food Science & Technology, Ministry of Agriculture, Northwest A&F University

发表论文 55 篇 · 总被引 1334 次 · h-index 20

代表论文

• Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry (2025 · Food Packaging and Shelf Life · 被引 23)
• Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles (2025 · Food Chemistry · 被引 23)
• Citrus waste-inspired pectin emulsion films activated with essential oils and anthocyanins for separate antimicrobial and indicator applications (2025 · Carbohydrate Polymers · 被引 17)
• Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG (2025 · Food Chemistry · 被引 16)
• An all-natural sustainable packaging strategy driven by hydrogen bond self-assembly for the fresh-cut apple and perishable grape preservation (2025 · Food Research International · 被引 16)
• Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation (2025 · Innovative Food Science & Emerging Technologies · 被引 14)