An all-natural sustainable packaging strategy driven by hydrogen bond self-assembly for the fresh-cut apple and perishable grape preservation

作者：Xingnan Wang, Yaqi Song, Xuanxi Wang, Hongrui Wang, Yike Han, Hongcai Li, Wenzhi Lei, Shiqi Li, Zhenpeng Gao · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117145 · 被引用次数：14 · 研究领域：Postharvest Quality and Shelf Life Management、Nanocomposite Films for Food Packaging、Fermentation and Sensory Analysis