Interaction mechanism, intestinal delivery and sustained release potential of co-encapsulated EGCG based on sulfobutylether-β-cyclodextrin/casein composite nanoparticles

作者：Hongcai Li, Mingran Yang, Yumiao Jia, Ruisen Dai, Xingnan Wang, Yike Han, Wenzhi Lei, Zhenpeng Gao · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.144436 · 被引用次数：19 · 研究领域：Proteins in Food Systems、Nanoparticle-Based Drug Delivery、Microencapsulation and Drying Processes