Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry

作者：Hongcai Li, Mingran Yang, Yumiao Jia, Wenzhi Lei, Yike Han, Xingnan Wang, Yuanye Liu, Zhenpeng Gao · 发表于：Food Packaging and Shelf Life · 年份：2025 · DOI：10.1016/j.fpsl.2025.101545 · 被引用次数：19 · 研究领域：Nanocomposite Films for Food Packaging、Medicinal Plants and Neuroprotection、Protein Hydrolysis and Bioactive Peptides