Yajiao Zhao

机构：Gansu Agricultural University, Ministry of Agriculture · ORCID：0000-0003-0794-885X

发表论文 18 篇 · 总被引 311 次 · h-index 9

代表论文

• Characterization of aroma and bacteria profiles of Sichuan industrial paocai by HS-SPME-GC-O-MS and 16S rRNA amplicon sequencing (2021 · Food Research International · 被引 69)
• Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics (2022 · Food Bioscience · 被引 56)
• The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu (2023 · Food Microbiology · 被引 46)
• Difference of microbial community and gene composition with saccharification function between Chinese nongxiangxing daqu and jiangxiangxing daqu (2022 · Journal of the Science of Food and Agriculture · 被引 44)
• Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation (2023 · Food Research International · 被引 34)
• Cloning and characterization of phenolic acid decarboxylase responsible for aromatic volatile phenols production in Paocai based on metatranscriptomics (2023 · Food Bioscience · 被引 15)