The active synergetic microbiota with Aspergillus as the core dominates the metabolic network of ester synthesis in medium-high temperature Daqu

作者：Yan Wang, Shikai Quan, Yajiao Zhao, Yu Xia, Rui Zhang, Rui Zhang, Maofang Ran, Zhengyun Wu, Wenxue Zhang · 发表于：Food Microbiology · 年份：2023 · DOI：10.1016/j.fm.2023.104336 · 被引用次数：46 · 研究领域：Fermentation and Sensory Analysis、Tea Polyphenols and Effects、Meat and Animal Product Quality