Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation

作者：Yajiao Zhao, Yan Wang, Haoyang Li, Ziyi Zhou, Zhengyun Wu, Wenxue Zhang · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.112719 · 被引用次数：34 · 研究领域：Biochemical and biochemical processes、Fermentation and Sensory Analysis、GABA and Rice Research