Cloning and characterization of phenolic acid decarboxylase responsible for aromatic volatile phenols production in Paocai based on metatranscriptomics

作者：Yajiao Zhao, Bofeng Zhu, Ziyi Zhou, Zhengyun Wu, Wenxue Zhang · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.102953 · 被引用次数：14 · 研究领域：Biochemical and biochemical processes、GABA and Rice Research、Tea Polyphenols and Effects