Xinchang Gao

机构：Ningbo University, Ningbo University of Technology

发表论文 60 篇 · 总被引 1830 次 · h-index 22

代表论文

• Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation (2025 · Food Chemistry X · 被引 28)
• Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis (2024 · Food Research International · 被引 20)
• Elucidating the umami mechanism of novel oyster-derived peptides: an approach combining in silico enzymolysis and molecular dynamics simulation (2025 · Food Chemistry · 被引 7)
• Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations (2025 · Food Research International · 被引 6)
• Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology (2025 · Food Bioscience · 被引 6)
• Effect of ultrasound-assisted high-pressure treatment on taste-active compounds in bovine bone soup based on peptidomics analysis (2025 · Ultrasonics Sonochemistry · 被引 5)