Screening of novel umami peptides with saltiness enhancement effect using molecular docking and structure-activity analysis

作者：Xiangning Xie, Yali Dang, Daodong Pan, Hira Nawazish, Yao Li, Xinchang Gao · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115208 · 被引用次数：20 · 研究领域：Biochemical Analysis and Sensing Techniques、Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals